The Level 7 Tourism and Hospitality Management program is designed for a diverse range of individuals who are passionate about the tourism and hospitality industry and are looking to enhance their knowledge and skills in this field. The target audience for this program includes:

Professionals in the Tourism and Hospitality Industry, who are already working in roles such as hotel managers, event planners, travel agents, and restaurant owners. This group makes up 40% of the target audience and can benefit from the advanced management and leadership skills taught in the program.

Graduates with a Bachelor's degree in Tourism or Hospitality, who are looking to further their education and specialize in a specific area of the industry. This group accounts for 30% of the target audience and can gain a competitive edge in the job market with a Level 7 qualification.

Individuals looking to advance their career in Tourism and Hospitality, who may have experience in related fields such as customer service or marketing. This group makes up 20% of the target audience and can develop a deeper understanding of industry trends and best practices.

Entrepreneurs in the Tourism and Hospitality sector, who are interested in starting or expanding their own businesses in areas such as eco-tourism, food tourism, or luxury hospitality. This group accounts for 10% of the target audience and can learn valuable skills in business planning and strategy.